We would like to inform our friends that the historical location in Kalafatis, Mykonos does not belong to us! Almost 25 years have passed since when we created one of the most followed and loved places on the Island, therefore many things have changed and our place has been given to new entrepreneurs.
Bandanna will not leave you, our future is together and you will continue to appreciate our special dishes and of course the Calzone Dolce®! Although we may not be in our old place, all our other services are still available: Cooking school, Bandanna nights for private or business functions, consultancy on start ups, business partnerships…
A successful idea: The best of Italian cuisine giving you
healthy food, good wine and a fantastic atmosphere. Chef Gian Luca Barlucchi founded Bandanna in 1994. Together with 3 other pioneers, one simple idea was brought to life!
In 1995 the Restaurant was up and running in Kalafatis, Mykonos. The success was immediate and in few years the Italian Restaurant and Pizzeria became “the place to be!”.
All the fantastic recipes and perfect pizzas were soon the top dream of every food lovers. The scent of the burning olive wood in the bright fire in the oven, the passion for natural and simple things like the flour and water, the pleasure to work the pizza dough with your hands had conquered everybody. The “magic dessert” (so it is how the Calzone was renamed) filled with melting chocolate ad mascarpone cheese, opened the doors for a all new way to end better a great meal.
Feeding your curiosity, your senses, your desires, I seek to satisfy the hunger of your mind too. For those who have no fear to try new games or genuine experiences, to satisfy the pleasure of surprise, discovering and exploring the unknown.
To achieve this, I question the logic of the gastronomic world, rethinking the social habits and prejudices. I seek to create a context where diners give free reign to their senses in order to overcome the imposition of customs and delight all your senses…
I love to feed our minds
Two and a half hours around the world without moving from your chair, and through a journey of 15 creations, together we will weave a tale of stories, gestures and emotions around the table, and release flavours, textures and aromas that you will enjoy and feel using your hands to stimulate all the senses and to evoke your deepest primal pleasure.