Chef Gian Luca Barlucchi founded Bandanna in 1994. Together with 3 other pioneers, one simple idea was brought to life! In 1995 the Restaurant was up and running in Kalafatis, Mykonos. The success was immediate and in a few years the Italian Restaurant and Pizzeria became “the place to be!”.
Clients were flowing in. Seeking the good food and great atmosphere that they had been looking for, for so long. From a little barn, to a renowned summer hotspot!
You couldn't visit Mykonos without experiencing Bandanna at least once.
The place became an important outpost for many celebrities, as well as inspiring writers with new fictional extracts to be included within their novels.
The esteemed Calzone Dolce gets recognised as one of the best desserts ever. From north to south and beyond, it conquered the palates of countless aficionados.
They couldn't get enough!
To satisfy the crowds during the winter months, while also getting closer to their homes, we conceived Gallo Nero. Collaborating with Park Hotel Athens, the new addition found its home on Alexandras Avenue, Athens.
A fantastic location for a new conception. Being in close proximity to Tourlos beach, our friends could now have their favourite food & drinks while sunbathing and partying in the golden sand.
After a short pause that was spent in search of the ideal location, Bandanna is back! We are pleased to announce the opening of our restaurant in Mykonos! Situated along Glyfada Ano Mera, nestled between the dreamy Ftelia Bay and the authentic village of Ano Mera, our “rock-faced castle” naturally integrates with the Mykonian landscape.
